Most people should be familiar with Asian hot pot dining. Those who hang around the city in particular must have tried or atleast seen others cook their raw beef in some kind of boiling pot.
Most people in Sydney are familiar with Chinese hotpot restaurants that serve the chicken broth and SPICY chilli soup. But during my last stay in Japan i got to try something else~
These ones were completely different - the white side was a creamy broth made of soy milk and the clear side was, according to the waitress, a collagen enhancing (wow) seaweed soup.
Omg It was so delicious!! I've always been wondering why the many standard Japanese sushi/ramen/a la carte restaurants when clearly someone could differentiate with this kind of dining.
Besides the flavours in the soup, there were other sauces and dips to have the food with, like sesame garlic oil and wasabi mayo. After cooking the meat, seafood and vegies we had some of the soup. Omg it was the best, again!
I would've had the left over soup in take away containers if it didn't make me look stupid:)
Yummm! I love hotpot. Next time il be sure to try it out! Thank for the review :)
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