I have always been a big big fan of soft shell crab. I remember when i was small i was first exposed to this delicacy through the same sushi at the same place. That is right, several years ago, this sushi was my number one favourite. The crispy outer shell has soft flesh inside, along with sweet chilli and mayonaise, this sushi is lovely.
Our entre started with a zesty seaweed salad consists of leafy greens, juicy tomatos and the super delicious seaweed at the top. This was super fabulous to go with the tofu and other main courses that had quite bold flavours. Full flavoured miso soup never gets old, making this soup very tasty especially for our growling stomachs.
In the whole restaurant Teryaki chicken is definitely my favourite dish. The bold teriyaki flavours compliment the smooth potato mash and the tangy colesaw salad. The chicken is always super soft and juicy. The potato mash had too much pepper but nevertheless it is an exceptional dish displaying the authentic Japanese flavours that i love. We decided to get two plates of teriyaki chicken that were cleared in a few bites.
Chicken Katsu Udon is a must for every occasion because it suits everybody. Katsu is the Japanese version of you Austrian schnitzel which all Australians just love. Tender pieces of chicken and chewy strands of udon provide a filling and very delectable meal. So if you are on a budget, udon is the way to go.
Overall, this super appetising meal came to around $100 for four people. Considering that we love ordering food and it was super filling, Sushiya is definitely a place i would reccomend for sensational Japanese food. There may be places that are cheaper but no one does the teriyaki chicken like Sushiya does.... Going back tonight for another meal and remember, always make a reservation if you want a seat at dinner.
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